Andrea Bakerys Siempre fresco y sabroso del horno a tu mesa
Andrea Bakerys Siempre fresco y sabroso del horno a tu mesa
Su característica principal es el anís que les brinda un singular aroma son un tipo de pan dulce guatemalteco muy popular en todo el país. Son suaves y esponjosas por dentro, con un distintivo sabor a anís. Tradicionalmente se elaboran con pilloncillo o panela, lo que les da un color ligeramente marrón. En diferentes partes de Guatemala, este pan se conoce como shecas, xecas, semitas de anís o cemitas el sabor y elaboracion sera la misma siempre para que los disfrutes
Rango de precios: desde Q1.00 hasta Q3.00
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
