Andrea Bakerys Siempre fresco y sabroso del horno a tu mesa
Andrea Bakerys Siempre fresco y sabroso del horno a tu mesa
El bijol se obtiene triturando los granos del achiote y se emplea como sustituto del azafrán para condimentar y dar color amarillo a los alimentos ideal para el arroz amarillo y eleva la experiencia visual de las comidas mejorando la presentación y el atractivo este condimento complementa una variedad de platos, que incluyen carne, pollo, pescado y sopas. Su mezcla única de especias agrega profundidad y sabor, lo que lo convierte en un alimento básico en cualquier cocina ofreciendo un perfil de color y sabor similar sin romper el banco. Perfecto para cocineros conscientes del presupuesto que buscan calidad y sabor.
Rango de precios: desde Q0.25 hasta Q24.00
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
