Description
Manita:
Se suele preparar mediante el horneado de una masa, elaborada fundamentalmente con harina de cereal, agua y sal con un toque a dulce.
Manita
Q0.50 – Q3.00
Se suele preparar mediante el horneado de una masa, elaborada fundamentalmente con harina de cereal, agua y sal con un toque a dulce.
Additional information
| Opciones de Pan | 2x Grande, Pan Extra Grande, Pan Grande, Pan Normal, Pan Pequeño |
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